| Menus for the International Clan Gathering atHunterston Castle 2004
Friday 6th. Aug; Buffet Lunch
Cold Roast Argyllshire Venison served with Cranberry SauceHoney Ham with peach and CherryHunter Chicken Salad— o —Tossed Green SaladSliced tomato and Red Onion SaladApple Peach and Nut Coleslaw Cheese and Rice Salad—–o—–Fresh Fruit SaladSelection of Arran Cheeses and Rough Oatcakes—– o —–
£ 11.00
Friday 6th. Aug; Buffet Supper
Haggis and Tattie PieTraditional Homemade Steak and Sausage Pie—– o —–Tossed SaladRoast PotatoesGarlic Bread— o —Chocolate GateauFresh Ayrshire Raspberry MeringueBoth served with Fresh Cream— o —Red and White Wine will be served with Supper
£ 13.50
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