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Menus for the Clan Gathering 2004 Saturday 7th. Aug; Buffet Lunch Chicken Liver Pate with Chilli Tomato MarmaladeCold Roast Pork and Apple SauceWarm Scottish and Chive Fishcake — o —Curried Rice SaladTabbouleh SaladPasta Twists with Tuna and LemonPotato and Chive SaladCreamy Coleslaw— o —Fresh Strawberries and CreamGinger Cream Gateau— o —£11.50 Saturday 7th Aug; Dinner Leek and Tattie BrothTaste of Haggis and Clapshot— o —Smoked Trout with a Lemon and Dill Salad— o —Roast Haunch of Ayrshire Lamb mint and Rosemary Gravy— o —Caramel Apple PieSelection of Arran Cheeses— o —Coffee and Home made Tablet— o —Red and White Wine will be served Dinner£ 20.00 |
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